# Onion Bajji

This recipe shows how to make onion bajji, which are onion fritters, with a cucumber and yogurt sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 1 yellow onion
- handful cilantro
- 2 eggs
- flour
- turmeric
- chili powder
- pepper
- 3 cucumber
- salt
- handful mint
- yogurt
- turmeric
- chili powder

## Instructions

1. Peel and slice the red onion.
2. Do the same with the yellow onion.
3. Place both sliced onions in a bowl.
4. Chop cilantro and add to the bowl.
5. Add eggs.
6. Add flour, turmeric, chili powder, and pepper.
7. Mix well.
8. Measure the cucumbers.
9. Rub salt on the cucumbers.
10. Grate the cucumbers and squeeze out excess water.
11. Chop mint and add to the bowl with the grated cucumber.
12. Add yogurt, turmeric and chili powder.
13. Mix well.
14. Fry spoonfuls of the onion mixture in hot oil until golden brown.
15. Serve the bajji with cucumber yogurt sauce.

## Equipment

- knife
- cutting board
- bowls
- grater
- pan

## Source

- Original video: https://youtube.com/shorts/3O30oGNWrdc?si=beHTMeH032puzZ3u
- Recipe page: https://www.cliprecipe.com/recipe/27c12bdc-f4f0-4155-a994-f8818ceef507
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt