# Vlammetjes

This recipe is for making vlammetjes (hot Dutch small loempia’s).

- Servings: 12 servings
- Total time: 14 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 500 gr beef mince
- 2 onions
- 4 garlic cloves
- 1 knob ginger
- 3 tbsp sambal/sriracha
- 1 tbsp kecap manis
- 50 dumpling wrappers
- 2 red chili peppers
- 2 maggi cubes
- 1 tbsp ketoembar/coriander
- 1 tbsp paprika
- 1 tbsp chili sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 250 ml water
- 200 gr sugar
- 80 gr vinegar
- 1 tsp fish sauce
- 1 splash soy sauce
- 2 garlic cloves
- 2 cm ginger
- 1 red chili pepper
- 1 tbsp paprika
- 75 gr chili flakes
- 1 salt
- 2 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Mince the garlic, onion and red chili pepper.
2. Sauté in a pan with oil for a few minutes before adding the beef mince.
3. When almost cooked through, season with ketoembar, sambal, kecap manis, salt and pepper to taste.
4. Layer onto a dumpling wrapper, brush the sides with water and fold one edge over. Fold the sides in, roll over.
5. Deep fry at 180 degrees Celsius or 350 degrees Fahrenheit for 3-4 minutes.
6. Add all the ingredients for sweet chili sauce to a pan except for the cornstarch slurry. Let boil for a few minutes.
7. After 5 minutes, stir in the cornstarch slurry to thicken. Take off the heat and let cool down in a jar.

## Equipment

- pan
- knife
- wooden spoon
- spatula
- jar
- baking tray
- baking paper

## Source

- Original video: https://www.instagram.com/reel/DEpkt2-K7Tz/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/27bf54b9-3c30-49cd-a462-68ebe2994b08
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt