# Sticky Crispy Sesame Chicken Rice Bowls

This recipe shows how to make sticky crispy sesame chicken rice bowls with quick pickled cucumbers.

- Total time: 30 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 bowl brown rice
- 1 handful red cabbage
- 1 cucumber cucumber
- 1 breast chicken breast
- 1 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic
- 2 tablespoons honey
- 1 tablespoon gochujang
- 1 tablespoon sesame seeds
- 1 cup flour
- 1 egg egg
- 1 handful green onions

## Instructions

1. Cook the brown rice.
2. Prepare quick pickled cucumbers by combining sliced cucumbers, soy sauce, rice vinegar, and a pinch of chili garlic sauce in a jar.
3. Cut the chicken breast into bite-sized pieces.
4. Coat the chicken pieces in a mixture of flour and egg.
5. Fry the chicken bites in a pan until golden brown.
6. Make a sticky sauce by mixing soy sauce, rice vinegar, sesame oil, grated garlic, honey, and gochujang in a measuring cup.
7. Pour the sticky sauce into the frying pan and toss it with the chicken bites until well coated.
8. Assemble the bowl with brown rice, red cabbage, pickled cucumbers, and the sticky crispy sesame chicken.
9. Garnish with sesame seeds and green onions.

## Equipment

- frying pan
- air fryer
- glass jar
- grater
- measuring cup
- bowl
- fork
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZMkctY1wB/
- Recipe page: https://www.cliprecipe.com/recipe/27bf12f2-c34e-48c5-991f-06fd0ce212be
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt