# Chicken PRO Burguer

A chicken burger so delicious it could make one a traitor, featuring a crispy chicken patty, various sauces, cheese, and pickled vegetables.

- Total time: 10 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pinch Salt
- Cornstarch
- Tempura flour
- 1 little bit Water
- Normal flour
- 1 little bit Bicarbonate or chemical yeast
- Panko
- 1 whole Chicken thigh
- Hamburger bun
- Brioche bun
- 1 little bit Demi-glace sauce
- Mayonnaise with toasted sesame
- 1 little bit Garlic
- 1 little bit Barbecue sauce
- 1 little bit Pickle
- Pickled red cabbage (lombarda encurtida)
- Orange juice
- Vinegar
- 2 slices Cheddar cheese
- Avocado
- Chipotle mayonnaise
- Grated Parmesan
- Chicken skin

## Instructions

1. Season the chicken with a little salt.
2. Add a lot of cornstarch to the chicken for crunchiness.
3. Prepare the tempura batter by mixing tempura flour with a little water until it forms a cream.
4. Alternatively, if using normal flour, add a little bicarbonate or chemical yeast for texture.
5. Pass the chicken through the tempura batter and then directly through the panko.
6. Cook the chicken on a magical stone or pan over medium heat for 8 to 10 minutes, especially if the piece is thick.
7. Retire the cooked chicken.
8. Take a hamburger bun (like a brioche bun from Mercadona).
9. Spread a little demi-glace sauce on the base of the bun.
10. Apply mayonnaise with toasted sesame and a little garlic.
11. Add a little barbecue sauce.
12. Add a little pickle with pickled red cabbage, orange juice, and vinegar.
13. Place two slices of cheddar cheese on top.
14. Melt the cheese.
15. Add avocado.
16. Cover the burger.
17. Place the burger in a specific position (in pompa).
18. Add chipotle mayonnaise and grated Parmesan.
19. Fry chicken skin softly to make chicharrones, being careful not to burn it before it gets crispy.

## Equipment

- Stone/pan
- Frying pan

## Tips

- Use cornstarch for crunchiness.
- For tempura, just add a little water to tempura flour for a good cream.
- If using normal flour, add a little bicarbonate or chemical yeast for texture.
- Cook chicken over medium heat for 8-10 minutes, especially if the piece is thick.
- To make crispy chicken skin chicharrones, fry gently to avoid burning before it gets crispy.

## Source

- Original video: https://vm.tiktok.com/ZNRBpqjc5/
- Recipe page: https://www.cliprecipe.com/recipe/27bb3342-770b-4605-9e5f-64a3ec3f5322
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt