# Salmon Potato Pie

Crispy smashed potatoes, tender salmon, fresh broccoli, and a creamy lemon and herb filling, all topped with golden, melted mozzarella.

- Servings: 4 servings
- Prep time: 15 min
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 800 g small potatoes, boiled with skins on
- 300 g fresh salmon fillet, skinless and boneless
- 250 g broccoli, cut into florets
- 3 large eggs
- 2 tbsp cream cheese
- 100 ml milk
- 1 lemon lemon zest
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- salt (optional)
- black pepper (optional)
- 100 g mozzarella, shredded
- 2 tbsp Parmesan cheese, grated
- 1 tbsp olive oil

## Instructions

1. Preheat the oven to 200°C. Arrange the boiled potatoes in a parchment-lined 26 cm baking dish, smash them to form a crust, drizzle with olive oil, and season with salt and pepper.
2. Bake the potato crust for 15–20 minutes until lightly golden.
3. Cut the salmon into bite-sized cubes and blanch the broccoli in boiling water for 2–3 minutes.
4. Whisk together the eggs, cream cheese, milk, lemon zest, lemon juice, and parsley, and season with salt and black pepper.
5. Arrange the salmon and broccoli over the crispy potato crust and pour the creamy egg mixture evenly over the top.
6. Sprinkle with mozzarella and bake at 190°C for 25–35 minutes, until the filling is set, the salmon is cooked through, and the cheese is golden.
7. Let the pie rest for 5–10 minutes, sprinkle with freshly grated Parmesan, and serve.

## Source

- Original video: https://youtube.com/shorts/CoKuinc7guw?si=OhP9C42uypcIjESU
- Creator: Ana Negoita
- Recipe page: https://www.cliprecipe.com/recipe/27b8e329-3e51-4db7-b239-391febe2a410
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt