# Mayo on Salmon

This is a fast, easy, and super tasty way to cook salmon at home using a mayonnaise-based sauce.

- Total time: 24 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup mayo
- 0.5 lemon
- 1 tablespoon soy sauce
- 1 teaspoon Dijon
- 1 clove garlic
- fresh dill, chopped
- salt
- pepper

## Instructions

1. Start by making the sauce: combine about a quarter cup of mayo, the juice from about half a lemon, about a tablespoon of soy sauce, a teaspoon of Dijon, one clove of garlic, and some chopped fresh dill.
2. Mix all the sauce ingredients well.
3. Lightly sprinkle salt and pepper on the salmon.
4. Drizzle the sauce over the salmon and coat it evenly with your hand.
5. Place the salmon into the oven at 350°F (175°C).
6. Bake for exactly 19 minutes, or until the internal temperature reaches 120°F (49°C).
7. Let the salmon rest for about 5 minutes.
8. Optionally, squeeze a little lemon over the salmon before serving.

## Equipment

- oven

## Tips

- You can add lemon slices prior to baking for a nice look.
- Let the salmon rest for about 5 minutes after baking.
- Squeeze a little lemon over the salmon after resting if you like.

## Source

- Original video: https://www.facebook.com/share/r/1GjhTF3NkZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/27abdfa1-8af5-4a4b-9bfb-d1ae10bf43d4
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt