# Rice Noodles Stir Fry

This is a simple recipe for the best rice noodle stir fry.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 120 g rice vermicelli noodles
- 200 g chicken breast or thigh
- 1 carrot
- 100 g cabbage
- 0.5 onion
- 2 cloves garlic
- 1 bell pepper
- 2 tbsp cooking oil
- 3 tbsp light soy sauce
- 2 tsp dark soy sauce
- 3 tbsp oyster sauce
- 1 tsp sesame oil
- 0.5 tsp white or black pepper
- spring onions

## Instructions

1. Soak the rice vermicelli in warm water until softened, then drain and set aside.
2. Dice the chicken into small pieces.
3. Prepare the stir fry sauce with light soy, dark soy, oyster sauce, sesame oil, sugar and white pepper.
4. Marinate the chicken with a tablespoon of the sauce mixture.
5. Prepare the vegetables.
6. Heat a pan with oil, then stir-fry minced garlic.
7. Add the marinated chicken and cook until brown.
8. Toss in the onions and the rest of the vegetables, stirring for a couple of minutes until slightly tender but still crisp.
9. Add the rice noodles to the pan.
10. Pour in the remaining sauce and toss everything together over high heat until the noodles are well coated.
11. Finish with freshly chopped spring onions.

## Equipment

- pan
- wok
- knife
- cutting board
- bowl
- spoon
- tongs

## Source

- Original video: https://www.facebook.com/khinskitchen/videos/692019127076539/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/279b2161-16a3-40de-8ffd-097bfac04a50
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt