# Courgette, Basil and Prosciutto Cotto Sandwich

A delicious spring sandwich with courgette, garlic, basil and prosciutto cotto with burrata and artichoke paste in a toasted ciabatta.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 2 courgettes
- 1 bulb garlic
- 2 tbsp olive oil
- 1 pinch salt
- 1 lemon
- 1 ciabatta
- 2 tbsp artichoke cream
- 125 g burrata
- 4 slices prosciutto cotto
- 1 handful basil

## Instructions

1. Thinly slice courgettes into a pan.
2. Add garlic, olive oil and salt to the pan with courgettes.
3. Cook on the heat until the courgettes are relaxed but retain their shape.
4. Add lemon zest to the courgettes.
5. Finish with a squeeze of lemon juice.
6. Toast ciabatta bread in the oven.
7. Spread artichoke cream on the toasted ciabatta.
8. Add burrata cheese on top of the cream.
9. Season with salt and pepper.
10. Add cooked courgettes on top of the burrata cheese.
11. Place prosciutto cotto over the courgettes.
12. Add basil leaves.
13. Drizzle with courgette oil.
14. Add the other side of the bread to complete the sandwich.

## Equipment

- knife
- pan
- spoon
- grater
- portable gas stove
- oven

## Source

- Original video: https://www.instagram.com/reel/DH6XYI-NP4u/?igsh=OGgxcWI1cGpxN2pn
- Recipe page: https://www.cliprecipe.com/recipe/2799cd76-888e-44fb-86d6-e7a921d637bc
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt