# Swiss cheese fondue

A cheese fondue recipe.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 150 g Emantel cheese
- 150 g Gruyere cheese
- 150 g Gouda cheese
- 2 tbsp corn flour
- 1 garlic cloves
- 0.66 cup water
- 0.5 tsp apple cider vinegar
- 1 lemon
- nutmeg

## Instructions

1. Grate emantel cheese into a bowl.
2. Grate gruyere cheese into the same bowl.
3. Grate gouda cheese into the same bowl.
4. Add corn flour to the bowl with the grated cheese and mix.
5. Rub the fondue pot with garlic cloves.
6. Add water to the pot.
7. Add apple cider vinegar to the pot.
8. When water is hot, add one cup of the cheeses mix.
9. Add the remaining cheeses mix, little by little.
10. Squeeze the juice of a lemon into the pot.
11. Add nutmeg to the pot.
12. Mix everything together until it melts.
13. Transfer the cheese fondue to a fondue pot.
14. Serve with bread and vegetables.

## Source

- Original video: https://www.instagram.com/p/C3SXWuNMZ8d/
- Recipe page: https://www.cliprecipe.com/recipe/2798c792-c35b-4841-b8e1-cd37c7c0fc83
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt