# Steak and Guinness Pie

A delicious Steak and Guinness pie recipe.

- Total time: 3 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g top side roast
- 2 cloves garlic
- 1 onion
- 200 g mushrooms
- 1 celery stalk
- 1 carrot
- 1 cup Guinness stout
- 0.5 cup red wine
- 2 tbsp tomato purée
- 1 tbsp corn flour
- 0 salt
- 0 pepper
- 0 puff pastry
- 1 egg
- 0 parsley

## Instructions

1. Trim the beef and chop up some celery, carrots and onion.
2. Chop the garlic.
3. In a large pan, heat a splash of oil. Brown off all the meat, salt and pepper it.
4. Throw in all your vegetables and let them brown. Add bacon and garlic.
5. Throw everything all back together. Add red wine to deglaze the pan.
6. Add Guinness.
7. Add mushrooms. Put a lid over the top and let it bubble nicely and low with bay leaves.
8. After about three hours, roll out your shop-bought pastry.
9. Take your lovely filling, add corn flour to thicken it.
10. Put all inside. Put your pastry on top. Bake for 25-30 minutes.

## Equipment

- large pan
- knife
- cutting board
- oven

## Source

- Original video: https://www.instagram.com/reel/C5ywtoIIzmI/?igsh=bDR5cTZ6ZTFpaDJr
- Recipe page: https://www.cliprecipe.com/recipe/2797ca03-3698-453c-a93a-71371e9ee6c8
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt