# Caldo Verde

Caldo Verde is a traditional Portuguese soup that is hearty and flavorful, perfect for curing any sickness.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- Chorizo
- White onion
- Garlic
- Potatoes
- Chicken stock
- Black pepper
- Kale

## Instructions

1. Slice the chorizo into rounds.
2. Brown the chorizo in a pan.
3. Remove the browned chorizo, leaving the rendered fat in the pan.
4. Dice the white onion.
5. Slice the garlic.
6. Add the diced onion and sliced garlic to the pan with the chorizo fat.
7. Sauté until softened.
8. Chop the potatoes into small pieces.
9. Add the chopped potatoes to the pan and mix.
10. Pour chicken stock into the pan.
11. Stir the ingredients.
12. Cover the pan and let it cook.
13. Blend the soup using an immersion blender until smooth.
14. Season with black pepper.
15. Add some of the cooked chorizo back into the soup.
16. Chop the kale finely.
17. Add the chopped kale to the soup.
18. Stir until the kale is incorporated.
19. Ladle the Caldo Verde into a bowl.
20. Garnish with the remaining chorizo and a drizzle of oil.

## Equipment

- Cutting board
- Knife
- Pan
- Strainer
- Immersion blender
- Wooden spoon
- Soup ladle
- Soup bowl

## Source

- Original video: https://www.facebook.com/share/r/1AyULgRYe6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2795051f-aa43-47f5-815f-b2e95baf49c7
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt