# Dal Makhani

A comforting and healthy Dal Makhani recipe packed with fiber, protein, and micronutrients, perfect for balancing out holiday sweets.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ginger
- garlic
- 1 can kidney beans
- brown lentils
- oil
- tomato paste
- spices
- milk
- tomato sauce

## Instructions

1. Grate the ginger and garlic.
2. Open and rinse a can of kidney beans.
3. Combine the rinsed kidney beans with brown lentils in a bowl.
4. Heat oil in a pot.
5. Add the grated ginger and garlic to the pot.
6. Add tomato paste to the pot.
7. Stir the mixture in the pot.
8. Add spices to the pot.
9. Stir the spices into the mixture.
10. Add the lentils and kidney beans to the pot.
11. Pour milk into the pot.
12. Add tomato sauce to the pot.
13. Stir all ingredients together.
14. Cover the pot with a lid and let it cook.
15. Serve the cooked dal makhani, optionally topping with cream and fresh cilantro.

## Equipment

- grater
- colander
- pot with lid
- spoon
- bowl

## Tips

- Having everything ready to go is essential as the cooking process is quick.
- The dish tastes even better the next day once all the flavors have melded together.

## Source

- Original video: https://vm.tiktok.com/ZGdHysVXC/
- Recipe page: https://www.cliprecipe.com/recipe/2792e82f-b9f0-4982-b109-8b076e176a22
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt