# Quick Paneer Tikka

This recipe shows how to make quick paneer tikka at home using a tawa.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 400 gms Paneer
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.5 tsp Red chilli powder
- 0.5 tsp Turmeric powder
- 2 tbsp Besan
- 2 tbsp Mustard oil
- 0.5 tbsp Ginger & garlic paste
- 0.5 tsp Roasted jeera powder
- 0.5 tsp Garam masala
- 5 tbsp Curd

## Instructions

1. Cut paneer into even pieces.
2. Add lemon juice, salt, red chilli powder and turmeric powder to paneer and mix well.
3. Roast besan in a pan until it turns golden brown.
4. Heat a pan with mustard oil.
5. Add ginger & garlic paste, roasted jeera powder, garam masala, salt and curd to the pan and mix well.
6. Marinate paneer pieces with the prepared mixture.
7. Cook paneer tikka in the pan until it is golden brown.

## Equipment

- knife
- plate
- frying pan
- spoon
- tongs

## Source

- Original video: https://youtube.com/shorts/QNVDWMgJKA8?si=pvQq5FMvyvsdJEfs
- Recipe page: https://www.cliprecipe.com/recipe/278da03f-c608-4314-8453-56aeffaf29b6
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt