# Air Fryer Potato Skins

Crispy chips made from potato peels cooked in an air fryer.

- Total time: 10 min
- Cuisine: Greek
- Category: Appetizer
- Difficulty: easy
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 6 whole potato peel, washed and dried
- 1 tbsp olive oil
- 1 tsp salt (optional)
- 1/2 tsp pepper (optional)
- 1/2 tsp garlic powder
- 1/2 tsp italian seasoning
- sour cream (optional)
- tzatziki (optional)

## Instructions

1. Add the washed and dried potato peels to a bowl with olive oil, salt, pepper, garlic powder, and Italian seasoning.
2. Mix the ingredients together.
3. Air fry for 10 minutes, tossing halfway through.

## Equipment

- bowl
- air fryer

## Tips

- Use any potato variety you enjoy.
- Use either Italian seasoning or dry oregano.
- Serve with sour cream or tzatziki for dipping.
- Layer larger strips over smaller ones or use the weight of the oil to help keep them from blowing around in the air fryer.

## Source

- Original video: https://www.youtube.com/watch?v=lSHTpESP29c&list=LL&index=238
- Creator: The Modern Nonna
- Recipe page: https://www.cliprecipe.com/recipe/278d79b3-388e-4cf4-b510-4128105d5c56
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt