# Easy Korean Braised Tofu

This is an easy 10-minute Korean braised tofu recipe that is high in protein, easy to make, and good for meal prep.

- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 block firm tofu
- 3 tbsp soy sauce
- 4 tbsp water
- 0.5 tbsp garlic
- 1 tbsp gochugaru
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 stalk chopped green onions
- sesame seeds

## Instructions

1. Cut your firm tofu in half and then into rectangular blocks.
2. Pat the tofu blocks down with a paper towel to make them as dry as possible.
3. Make the sauce by combining 3 tablespoons of soy sauce, 4 tablespoons of water, half a tablespoon of garlic, 1 tablespoon of gochugaru, a tablespoon of honey, sesame oil, one stock of chopped green onions, and some sesame seeds.
4. Fry the tofu on each side for 2 minutes until golden brown.
5. Pour the sauce over the fried tofu and let it simmer on low heat.
6. Top it off with more green onions and sesame seeds.

## Tips

- This recipe is good for meal prep as it stays good for a couple of days.
- The sauce recipe is very good and worth keeping for future use.

## Source

- Original video: https://www.facebook.com/share/r/18hVygydsX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/27893770-6502-41f0-beb8-f1fb56dde9e9
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt