# Pork belly bites

- Category: Dinner
- Language: en

## Ingredients

- 1 whole pork belly
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 tbsp mustard
- 4 cubes butter
- 1 bottle Frank's RedHot BBQ Sauce
- parsley, chopped (optional)

## Instructions

1. Cut the pork belly into strips, then into 1-inch cubes.
2. In a jar, mix salt, black pepper, garlic powder, and paprika to prepare the rub.
3. Coat the pork belly cubes with mustard and the prepared rub.
4. Place the seasoned cubes on a wire rack.
5. Smoke the pork belly at 250°F.
6. Transfer the smoked pork belly to a foil tray, add butter cubes, and coat with Frank's RedHot BBQ sauce.
7. Cover the tray with aluminum foil and smoke for an additional hour.
8. Serve the finished pork belly bites and garnish with fresh chopped parsley.

## Equipment

- knife
- mixing bowl
- glass jar
- wire rack
- smoker
- aluminum foil tray
- aluminum foil
- serving board

## Source

- Original video: https://www.instagram.com/reel/DP7jsSUkcF1/?igsh=MXYzY2szZDBkMjRuYg==
- Creator: Regio Parrillero 🔥
- Recipe page: https://www.cliprecipe.com/recipe/27889123-4f91-4682-bb02-7cae6397bc09
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt