# Salmon Sushi Rice Bowl

A delicious and easy-to-make salmon sushi rice bowl, which is cheaper than ordering take out.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- cucumber
- carrot
- bell pepper
- avocado
- mango
- green onions
- edamame beans
- sushi grade salmon sashimi
- Kewpie mayo
- Sriracha
- honey
- rice wine vinegar
- sesame oil
- cooked jasmine rice
- furikake
- seaweed

## Instructions

1. Chop the cucumber.
2. Add the cucumber to a container.
3. Shred some carrot in.
4. Add diced bell pepper.
5. Add diced avocado.
6. Cube some mango.
7. Add it to the container.
8. Chop up some green onions and add to the container.
9. Add in the edamame beans.
10. Cut sushi grade salmon into small cubes.
11. Add the salmon to the container.
12. Flavor with Kewpie mayo, Sriracha, honey, rice wine vinegar and sesame oil.
13. Mix it all together.
14. Pour it over a bed of cooked jasmine rice.
15. Add furikake.

## Equipment

- knife
- cutting board
- grater

## Tips

- Use sushi grade salmon that has been properly prepared to eat raw.
- It is best to eat the salmon sushi bowl with seaweed.

## Source

- Original video: https://www.instagram.com/reel/DGtUlzLyS0l/?igsh=c3E2a2llbXFhaG1s
- Recipe page: https://www.cliprecipe.com/recipe/278801e7-5378-427a-8293-455ee5b1cc82
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt