# Thai-style Chicken Satay

This recipe shows how to make Thai-style chicken satay.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 150 g peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 50 ml coconut milk
- 350 ml coconut milk
- 500 g chicken thighs
- 10 g parsley

## Instructions

1. Add peanut butter, Thai red curry paste, soy sauce and coconut milk into a bowl and mix until smooth.
2. Pour two thirds of the mixture into a pan, add coconut milk and mix well.
3. Cut chicken into bite-sized pieces and coat it in the remaining marinade.
4. Thread chicken onto skewers.
5. Pan-fry the chicken until golden brown and cooked through.
6. Heat up the sauce over a medium heat and sprinkle in the parsley.
7. Plate up the skewers with rice and pour over some of the sauce.

## Equipment

- bowl
- whisk
- pan
- spatula
- skewers
- knife
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZGdDvDkC5/
- Recipe page: https://www.cliprecipe.com/recipe/278584ed-b0cf-4712-9a5e-42764d83959e
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt