# Spaghetti Carbonara

A recipe for an authentic, game-changing spaghetti carbonara.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Guanchele
- Pecorino
- 4 Eigelb
- Spaghetti
- Pfeffer

## Instructions

1. Cook the spaghetti
2. Cut the guanciale into large cubes, to have cooking gradient in the middle.
3. Cook guanciale.
4. Set the guanciale aside.
5. Grate the pecorino cheese.
6. Separate egg yolks.
7. Mix the egg yolks with the pecorino.
8. Add pasta water to the mixture, and stir continuously.
9. Emulsify the fat into the sauce.
10. Add pepper to the sauce. No salt needed.
11. Add the noodles into the sauce, and stir continuously to prevent the sauce from setting.
12. Plate the carbonara and serve with guanciale on top.

## Equipment

- Pan
- Pot

## Tips

- Avoid using cream.

## Source

- Original video: https://www.youtube.com/shorts/oUWTzpaEBkE
- Recipe page: https://www.cliprecipe.com/recipe/277e9709-7b12-4a10-8095-7a0461555b8d
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt