# Amish Onion Biscuits

These Amish onion biscuits are flaky, cheesy, layered, and perfect with soup or stew.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups self-rising flour
- 0.25 teaspoon baking soda
- 7 tablespoons cold sliced butter
- cold buttermilk
- shredded cheddar
- chopped green onions

## Instructions

1. Start with 2 cups of self-rising flour and 1/4 teaspoon baking soda.
2. Add 7 tablespoons cold, sliced butter and cut it in using a pastry blender until crumbly.
3. Make a well, pour in cold buttermilk, and stir with a fork until shaggy.
4. Transfer to a floured surface, press into a rectangle, and fold in thirds.
5. Dust with flour as needed.
6. Roll to 1/2 inch thick.
7. Add shredded cheddar and chopped green onions.
8. Fold again, press, and repeat with more cheese and onions.
9. Fold one last time and roll out.
10. Cut biscuits with a round cutter and place on a parchment-lined tray.
11. Brush tops with buttermilk and add more cheddar.
12. Bake at 400 degrees Fahrenheit for 20 minutes.

## Equipment

- pastry blender
- fork
- round cutter
- parchment-lined tray

## Tips

- No mixer, no layers of seasoning, just smart flaky baking.

## Source

- Original video: https://www.facebook.com/share/r/1EK2k6xFqe/
- Recipe page: https://www.cliprecipe.com/recipe/2769be93-01d0-47bc-ad14-95111e4d796b
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt