# Crispy Spicy Tuna Rice Balls

Crispy Spicy Tuna Rice Balls are made with tuna, rice, onion, and sauces, then rolled into balls, coated in breadcrumbs, and air-fried.

- Total time: 15 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 95 g tuna canned
- 0.5 cup sushi rice
- 0.25 red onion diced
- 2 spring onion stems diced
- 1 tbsp kewpie mayo
- 1 tbsp sriracha
- 0.25 cup breadcrumbs

## Instructions

1. Combine rice, tuna, onion, spring onion, and sauces together until all mixed.
2. Wet your hands and use a spoon to scoop the tuna mixture and roll into bite sized balls.
3. Roll into the breadcrumbs.
4. Add to an air fryer.
5. Spray each ball with oil spray and cook for 10 minutes on 200 degrees celsius.
6. Add toppings.

## Equipment

- bowl
- spoon
- air fryer

## Tips

- Wet your hands before scooping the tuna mixture.
- Spray each ball with oil spray before cooking.

## Source

- Original video: https://vm.tiktok.com/ZNdkjM7QW/
- Recipe page: https://www.cliprecipe.com/recipe/2768848c-a338-4702-85f2-f985c6056ee1
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt