# Garlic Butter Arancini

Crispy, cheesy arancini stuffed with melty mozzarella cheese and topped with melted garlic butter.

- Servings: 16 servings
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 tbsp. extra virgin olive oil
- 0.25 yellow onion, chopped
- 1.5 cups Arborio rice
- 0.25 cup dry white wine
- 4 cups chicken stock
- 1 cup water
- 1 stick butter
- 1 cup Parmigiano Reggiano, finely grated
- 0.5 cup Pecorino Romano, finely grated
- 1 cup all purpose flour
- 3 eggs
- 2 cups panko breadcrumbs
- 8 oz. ciliegine mozzarella
- 1 garlic clove
- 1 tbsp. parsley
- for frying Vegetable oil

## Instructions

1. Start with the basic cheesy risotto recipe.
2. Let the risotto cool.
3. Shape the arancini.
4. Toss the arancini in a flour, egg and panko breadcrumb mixture.
5. Fry until golden brown.

## Equipment

- pan

## Tips

- You can add a little truffle oil to the risotto.
- You can dip them in a marinara sauce when serving.

## Source

- Original video: https://www.tiktok.com/@thepastatable/video/7582378700927257911
- Recipe page: https://www.cliprecipe.com/recipe/2765870d-aaad-4c14-b307-38860d241b98
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt