# Sesame Ginger Noodle Salad

This is a refreshing and flavorful vegan noodle salad with a delicious sesame ginger dressing, perfect for a light and satisfying meal.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 8 ounces Noodles
- 1 head Broccoli
- 1 Bell pepper
- 1 large Carrot
- 3 Green onions
- 0.5 bunch Cilantro
- 0.25 head Red cabbage
- 1.5 cups Edamame
- 0.33 cup Avocado oil
- 0.25 cup Low sodium soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Agave
- 1 tablespoon Rice vinegar
- 2 cloves Garlic
- 1 tablespoon Fresh ginger
- 1 tablespoon Toasted sesame seeds
- 0.5 Lime juice
- Red pepper flakes

## Instructions

1. Pour oil, soy sauce, garlic, ginger, sesame seeds, rice vinegar, agave, sesame oil, red pepper flakes and lime juice into a jar.
2. Close the jar and shake to combine the dressing ingredients.
3. Cook the noodles according to package instructions, then rinse with cold water and place them in a large bowl.
4. Add chopped broccoli, sliced bell pepper, shredded red cabbage, diced green onions, shredded carrots, chopped cilantro, and cooked edamame to the bowl with the noodles.
5. Pour the prepared sesame ginger dressing over the salad ingredients.
6. Toss the salad gently to combine all the ingredients with the dressing.

## Equipment

- Jar
- Bowl
- Strainer

## Tips

- Serve chilled or at room temperature.
- Drizzle with more sesame oil and sprinkle extra sesame seeds before serving.
- Adjust seasonings of the dressing as needed.
- Maple syrup can be substituted for agave.
- Red pepper flakes are optional

## Source

- Original video: https://www.instagram.com/reel/DLkZQYFhock/?igsh=MXNvaHVmeDdpYnVrdQ==
- Recipe page: https://www.cliprecipe.com/recipe/2764cb8e-a995-4c5e-8ffe-492a99527166
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt