# Bánh Hỏi Heo Quay - Crispy Pork Belly Rolls

Crispy pork belly served with fine woven rice vermicelli, fresh herbs, and a savory fermented anchovy dipping sauce.

- Servings: 4 servings
- Cuisine: Vietnamese
- Category: Dinner
- Diet: dairy-free
- Language: en

## Ingredients

- 700–800 g skin-on pork belly
- 2 tsp salt
- 1 tbsp white vinegar
- 1 tsp salt
- 1 tsp sugar
- 0.5 tsp chicken bouillon powder
- 0.5 tsp five-spice powder
- 0.5 tsp ground white pepper
- 2 tsp shaoxing wine
- 4 tbsp mắm nêm
- 60–70 g fresh pineapple
- 1 garlic clove
- 1 red bird’s-eye chilli
- 1 tsp sugar
- 2 tbsp lime juice
- bánh hỏi (fine woven rice vermicelli)
- rice paper
- lettuce
- 1 whole cucumber, cut into batons
- 1 whole pineapple, cut into batons
- đồ chua (pickled carrot & radish)
- vietnamese herbs (mint, perilla, cilantro)

## Instructions

1. Simmer the pork skin-side down.
2. Pat dry and prick the skin. Season the meat side with salt, sugar, chicken bouillon, five-spice, white pepper, and Shaoxing wine.
3. Wrap the sides and base of the pork tightly in aluminium foil, leaving only the skin exposed.
4. Brush the skin with vinegar and cover with salt.
5. Air fry the pork at 180°C.
6. Remove the salt, then air fry at 200°C until the skin is blistered and crispy.
7. Rest the pork before slicing.
8. Steam the bánh hỏi and prepare the vegetables, herbs, and pineapple.
9. Blend the mắm nêm, pineapple, garlic, chilli, sugar, and lime juice until smooth.
10. Fill each rice paper with lettuce, bánh hỏi, pork, cucumber, pineapple, đồ chua, and herbs; roll tightly and dip into the mắm nêm.

## Equipment

- pot
- aluminium foil
- air fryer
- blender
- steamer

## Source

- Original video: https://www.instagram.com/reel/Dfch_zHIYZb/?obrf=MThwNGdsbnpjdmhicQ==
- Creator: Mai & Ismael
- Recipe page: https://www.cliprecipe.com/recipe/2762650a-036a-47ca-adbb-1078893cf454
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt