# Paneer Biryani

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 piece butter
- 1 tablespoon oil
- 10 cubes paneer cubes
- 2 leaves bay leaf
- 1 pinch biriyani aaku
- 2 pieces lavangalu
- 1 pinch shahi jeera
- 1 pinch biriyani puvvu
- 1 pinch chekka
- 1 piece marati mogga
- 1 tablespoon brown onions
- 1 tablespoon ginger garlic paste
- 1 tablespoon chilli powder
- 2 tablespoons pepper powder
- 5 chillies green chillies
- 1 handful pudina
- 1 handful kotthimeera
- 1 tablespoon ghee
- 1 pinch turmeric
- 1 tablespoon salt
- 1 tablespoon coriander powder
- 3 cups water
- 2 cups rice
- 1 tablespoon saffron milk

## Instructions

1. In a pan, add butter and oil. Add paneer cubes and fry till light brown.
2. Transfer fried paneer to a kadai and add bay leaves, biriyani aaku, lavangalu, shahi jeera, biriyani puvvu, chekka, marati mogga and fry for a while.
3. Add brown onions, ginger garlic paste, chilli powder, pepper powder, green chillies, pudina, and kotthimeera.
4. Add ghee, turmeric, and salt, and mix well.
5. Add coriander powder and mix well. Keep aside.
6. In a pot, boil water and add green chillies, kotthimeera, pudina, ginger garlic paste and biriyani masala.
7. Add coriander powder and salt.
8. Once the water is boiling, add rice and cook till 70% done.
9. Spread the cooked rice over the paneer masala.
10. Add brown onions, pudina, and kotthimeera on top of the rice.
11. Add saffron milk and close the lid. Let it simmer for 15 minutes.

## Equipment

- kadai
- tawa
- spoon
- ladle

## Source

- Original video: https://www.instagram.com/reel/C_VWHg9yb4r/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/276026fe-6c36-46bc-b0f2-e9970ad1aae8
- Extracted: 2024-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt