# Chocolate Pudding

An easy and simple chocolate pudding made with a special granit mold.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 cups milk
- 0.75 cup sugar
- 0.5 cup starch
- 0.5 cup cocoa
- 1 spoon vanilla
- cocoa powder

## Instructions

1. Add the milk, sugar, starch, cocoa, and vanilla in a bowl.
2. Mix the ingredients well while cold.
3. Place the bowl in high heat, keep stirring until the pudding reaches the right texture.
4. Brush the granit mold with a layer of oil and add the pudding to it.
5. Refrigerate it overnight.
6. Release the edges with a spoon.
7. Put the mold in hot water for about 3 or 4 minutes.
8. Turn the mold over.
9. Decorate the pudding with cocoa powder.

## Equipment

- granit mold
- bowl
- whisk

## Tips

- The mold can be used in the oven and doesn't rust.

## Source

- Original video: https://www.instagram.com/reel/DKH3Zl8M0YC/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/275e7a1c-ae27-4206-900d-c5ce58bb2972
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt