# Air Fried Crab Rangoon Rolls

These are air-fried crab rangoon rolls, inspired by the viral Slurp Shop in San Diego, made with little to no oil.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- cream cheese
- imitation crab
- green onions
- seasonings
- sugar
- egg roll wrappers
- sweet chili sauce

## Instructions

1. Prepare the filling with cream cheese, imitation crab, green onions, seasonings, and sugar.
2. Wrap the filling in egg roll wrappers.
3. Spray all sides of the rolls.
4. Air fry the rolls, flipping halfway through.
5. Serve with sweet chili sauce.

## Equipment

- air fryer

## Tips

- Use egg roll wrappers, not spring roll wrappers, because they are slightly thicker and can hold more.
- Spray all sides before air frying.
- Flip halfway through air frying.

## Source

- Original video: https://www.facebook.com/reel/820672026963841/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/275e58ac-cc70-449f-b241-7571f9eebed4
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt