# Pastel azteca poblano

A flavorful and creamy Mexican-style casserole featuring shredded chicken, roasted poblano peppers, and corn, layered with tortillas and cheese.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- poblano pepper, roasted and sliced
- chicken breast, shredded
- corn kernels
- tortilla
- cream cheese
- cream
- garlic clove
- shredded cheese

## Instructions

1. Roast the poblano peppers on the stove, then place them in a plastic bag to steam.
2. Slice the roasted poblano peppers into strips.
3. Blend the poblano peppers with cream cheese, cream, and garlic cloves to make a sauce.
4. Pour the sauce into a skillet and bring to a simmer.
5. Add the shredded chicken, corn, and sliced poblano strips to the sauce and combine.
6. Spread a layer of the sauce on the bottom of a baking dish.
7. Layer tortillas, the chicken and poblano mixture, the sauce, and shredded cheese in the baking dish. Repeat layers until the dish is filled.
8. Bake the casserole until the cheese is melted and browned.

## Source

- Original video: https://www.facebook.com/share/r/1F7Enz4fkT/
- Creator: En la cocina con Lucia  
- Recipe page: https://www.cliprecipe.com/recipe/275c9218-8277-4c5e-93a6-760d9c60190f
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt