# Master Sauce

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 part soy sauce
- 2 part oyster sauce
- 2 part cooking wine
- 1 part dark soy sauce
- 1 part sugar
- 0.5 part white pepper

## Instructions

1. Add all ingredients into a squeeze bottle in the specified ratios.
2. Shake the bottle well to combine.

## Equipment

- squeeze bottle
- measuring spoon

## Tips

- Add gochujang for a spicy version.
- Add fish sauce to make it Thai-style.

## Source

- Original video: https://www.facebook.com/share/r/1HHnYp6gzJ/?mibextid=wwXIfr
- Creator: JimmyChews
- Recipe page: https://www.cliprecipe.com/recipe/275958c6-2b60-418d-ab7f-745cd2dd0ccb
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt