# GOLDEN MEATBALL CURRY

A light and creamy coconut curry with juicy, tender, meat-free meatballs made from tofu and beans.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 spring onions
- 3 garlic cloves
- 1 block firm tofu
- 1 can white beans
- 1 tbsp soy sauce
- tbsp breadcrumbs
- salt
- pepper
- 1 white onion
- 3 garlic cloves
- 1 tbsp curry powder
- 1 can coconut milk
- 1 tsp miso paste
- 1 cup veg stock
- 0.5 tsp turmeric powder
- salt
- rice
- coriander
- crispy onions
- chilli oil

## Instructions

1. Mash your tofu and white beans together in a bowl.
2. Add soy sauce and chopped spring onions to the mashed tofu and beans.
3. Mash your mixture with breadcrumbs and seasonings until it holds together.
4. Shape the mixture into meatballs and sear them in a pan.
5. Fry minced garlic and onion in a pan until browned.
6. Add curry powder and fry for a few more minutes.
7. Pour in coconut milk and add miso paste, lime juice, and turmeric powder.
8. Mix and simmer to combine and thicken the curry.
9. Add the seared meatballs to the curry a few minutes before serving.
10. Serve the meatballs and curry with rice, garnishes, and chili oil.

## Equipment

- bowl
- pan
- spoon

## Tips

- You can easily adapt this meal to make it your own.

## Source

- Original video: https://www.instagram.com/reel/DLDHm5Cs0Hw/?igsh=MnA3eXFkbmpkZ29w
- Recipe page: https://www.cliprecipe.com/recipe/275319ac-2266-450a-9dda-8593ddcb2929
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt