# My Go-To Egg Salad

My Go-To Egg Salad is an easy, simple, and delicious recipe that is guaranteed to be better than store-bought.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 8 hard boiled eggs
- 0.33 cup avocado mayo
- 1.5 tbsp dijon mustard
- 1 tbsp hot sauce
- 1 tbsp bread & butter pickle juice
- 0.33 cup diced bread & butter pickles chips
- 0.33 cup diced red onion
- salt
- pepper
- garlic powder
- paprika

## Instructions

1. Hard boil the eggs by carefully placing them in a pot and filling with water until the eggs are ~2 inches under water.
2. Bring the water to a rolling boil, then put on the lid and turn off the heat.
3. Let sit for 12 minutes, then place the eggs in a bowl of iced water.
4. Remove the shells from the eggs.
5. Cut the eggs in half and remove the yolks.
6. Add the yolks to a bowl and smash them up.
7. Add in avocado mayo, dijon mustard, hot sauce, and pickle juice.
8. Mix until smooth and well combined.
9. Dice up the egg whites.
10. Dice up the red onion.
11. Dice up the bread and butter pickles.
12. Add the diced egg whites, red onion, and pickles into the bowl with the yolk mixture.
13. Add seasonings: salt, pepper, garlic powder, and paprika.
14. Mix until well combined.
15. Taste and adjust seasonings to your liking.
16. Serve on bread or with crackers.

## Equipment

- pot
- bowl
- fork
- knife
- cutting board
- spatula

## Tips

- All measurements are estimated, adjust ingredients to your liking.
- Store in the fridge for up to 4 days.

## Source

- Original video: https://www.tiktok.com/@calwillcookit/video/7553436503171517751?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/2752e372-b5f4-4372-87f2-447441ca2eb1
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt