# Chicken Fricassee

This is chicken fricassee, a classic French dish of tender chicken cooked in a delicious chicken sauce with mushrooms and onions, perfect for a weeknight dinner or to serve a crowd.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 3 chicken thighs
- 2 Tbsp neutral oil
- 2 Tbsp butter
- 8 oz mushrooms
- 1 onion
- 1 sprig thyme
- 1 parsley
- 1 pinch salt
- 1 pinch pepper
- 1 tsp flour
- 0.5 cup white wine
- 0.75 cup chicken broth
- 0.25 cup heavy cream

## Instructions

1. Season chicken thighs with salt and pepper.
2. Heat a pan over medium heat with oil.
3. Place the chicken thighs in the pan and sear them for 4 to 5 minutes on each side until browned.
4. Remove the chicken from the pan and set aside.
5. Add the sliced mushrooms to the same pan and cook until softened.
6. Add sliced onions to the pan and cook until caramelized.
7. Sprinkle flour over the mushrooms and onions, stir, and cook for one minute.
8. Pour in white wine and chicken broth, stirring to combine.
9. Stir in heavy cream.
10. Add fresh thyme, salt, and pepper to taste.
11. Return the chicken to the pan and spoon the sauce over it.
12. Cover the pan and simmer for 10-15 minutes or until the chicken is cooked through.
13. Garnish with fresh parsley.
14. Serve and enjoy!

## Equipment

- pan
- tongs
- chopping board
- knife
- measuring cup
- spoon

## Source

- Original video: https://www.tiktok.com/@chefalextrim/video/7549532545357040910
- Recipe page: https://www.cliprecipe.com/recipe/27525a0d-ee6d-4933-ae71-c0b92b139ce4
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt