# ONE PAN LENTIL LASAGNE

This is a one-pan lentil lasagne recipe that is packed with flavour and nutrients, cooked in one pan and topped with creamy tofu cheese and kale pesto.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 olive oil
- 1 onion
- 1 carrot
- 2 celery sticks
- 4 garlic cloves
- 1 400g tin of chopped tomatoes
- 2 tbsp soy sauce
- 3 fresh rosemary sprigs
- 2 400g tins of green lentils, drained
- 1 pinch salt
- 1 pinch pepper
- 8 lasagne sheets
- 40 g cashews
- 300 g firm tofu
- 4 tbsp nutritional yeast
- 1 lemon juice
- 4 cavolo nero leaves
- 20 g cashews
- 1 garlic clove
- 1 1/2 lemon juice

## Instructions

1. Dice some onion, carrot, celery and garlic.
2. Add a drizzle of olive oil to a hot pan and throw in all the veggies.
3. Cook this for about 10 minutes until the onion's about to brown.
4. Pour in a tin of chopped tomatoes.
5. Fill the tin with water and add that in as well.
6. Add soy sauce, chopped rosemary and two tins of lentils.
7. Season with a pinch of salt and some pepper.
8. Break up your lasagne sheets and pop them into the sauce.
9. Bring it to a simmer and cook it until the pasta is al dente.
10. Blitz some cashews, tofu, nutritional yeast, lemon juice and salt and pepper to make creamy tofu cheese.
11. Dollop it on top of the lasagne and cook it under a grill for a minute to heat through.
12. Rinse out the food processor, then blitz some more cashews, cavolo nero, garlic, lemon juice and olive oil to make kale pesto.
13. Drizzle this kale pesto over the lasagne to serve.

## Equipment

- knife
- food processor
- hot pan
- grill

## Source

- Original video: https://www.facebook.com/reel/2523924694455028/
- Recipe page: https://www.cliprecipe.com/recipe/27522385-6aa5-48d4-82cb-adbac3c123c5
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt