# Second Breakfast Pasties for Hungry Hobbits

Cooked sausage, potatoes, onions, peppers, eggs, and cheese tucked into a golden crust.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 lb cooked breakfast sausage
- 1 bag frozen potatoes
- onions
- peppers
- 5 7 eggs
- Shredded cheddar cheese
- 2 packages pre-made pastry dough
- 1 egg
- Sour cream
- mayo
- hot mustard
- Worcestershire sauce
- salt
- pepper
- steak seasoning
- pimento peppers
- green onions
- maple syrup

## Instructions

1. Cook the sausage, then add the frozen potato, onion, and pepper mix.
2. Sauté until golden and cooked through.
3. Whisk eggs and scramble into the mix.
4. Stir in as much shredded cheddar as your hobbit heart desires.
5. Let the filling cool.
6. Cut pastry dough into circles, fill with the cooled mixture, fold over, crimp the edges, and brush with egg wash.
7. Poke air vents on top.
8. Bake at 425°F for 25–30 minutes, or until golden and crispy.
9. Mix your dipping sauce.

## Equipment

- pan
- oven
- grater

## Tips

- Serve with your choice of savory mustard dip or sweet maple syrup for maximum Hobbit vibes.

## Source

- Original video: https://www.tiktok.com/t/ZTjmPUu2W/
- Recipe page: https://www.cliprecipe.com/recipe/27473185-69f9-48c1-a27e-6ec7c7b7b262
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt