# Aglio e Olio

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- 1 serving pasta
- 1 handful parsley
- 1 pinch salt

## Instructions

1. Remove the germ of the garlic.
2. Chuck the garlic into water, bring it up to a boil, strain it out, and repeat the process four to five more times.
3. Blend the softened garlic with olive oil and water; the water is important because the sauce will split without it.
4. Strain the sauce.
5. Toss the sauce through some cooked pasta.
6. Adjust the seasoning and garnish with parsley.

## Equipment

- knife
- pan
- strainer
- blender
- bowl

## Source

- Original video: https://vm.tiktok.com/ZGdrnTFqf/
- Recipe page: https://www.cliprecipe.com/recipe/27437961-d4ea-48c2-b4cc-6ea4a301110a
- Extracted: 2024-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt