# Egg Roll in a Bowl

Egg Roll in a Bowl is a quick and easy weeknight dinner.

- Total time: 20 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 lb ground beef
- 1 diced onion
- 6 minced garlic cloves
- 1 tbsp ginger
- Slap Ya Mama seasoning
- 14 oz coleslaw mix
- 0.25 cup water
- 0.125 cup soy sauce
- 0.5 tsp sesame oil
- 0.5 tsp rice wine vinegar
- 0.5 cup hoisin sauce
- sliced green onions

## Instructions

1. Brown ground beef with diced onion.
2. Drain the excess grease.
3. Add in minced garlic cloves and ginger.
4. Season with some Slap Ya Mama if you want some spiciness to it.
5. Stir in coleslaw mix and water.
6. Let that cook down for a few minutes.
7. Stir in soy sauce, sesame oil, rice wine vinegar and hoisin sauce.
8. Mix well and let simmer on low until the veggies are your desired tenderness.

## Equipment

- pan
- wooden spoon

## Tips

- Garnish with sliced green onions if desired.

## Source

- Original video: https://www.tiktok.com/t/ZTj9Q5J1r/
- Recipe page: https://www.cliprecipe.com/recipe/273e8fec-3f78-416c-a502-9bcab67f0cd6
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt