# Banana Bread Chocolate Chip Cookies

These viral banana bread chocolate chip cookies are a love child of banana bread and chocolate chip cookies, praised for their incredibly moist texture.

- Total time: 130 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups unsalted butter
- 1.5 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs, room temp
- 2 egg yolks
- 1.5 tbsp vanilla bean paste (or vanilla)
- 2 large over ripe bananas
- 2.5 cups AP flour
- 2.5 cups bread flour
- 3 tsp cornstarch
- 1.5 tsp baking soda
- 4 tbsp banana cream pudding mix
- 2 tsp salt
- 1.5 cups semi sweet chocolate chips
- 1.5 cups dark chocolate chips
- flaky sea salt

## Instructions

1. Brown the 2 cups of butter in a pot.
2. Measure the browned butter to ensure there are still 2 cups; if not, add more softened butter.
3. Chill the butter in the fridge until it becomes almost solid but not quite.
4. Mash the overripe bananas and set them aside.
5. Combine all dry ingredients: AP flour, bread flour, cornstarch, baking soda, banana cream pudding mix, and salt.
6. Whisk the dry ingredients together.
7. Cream together the browned butter, brown sugar, and granulated sugar until light and fluffy.
8. Mix in the vanilla bean paste, eggs, and egg yolks.
9. Mix in the mashed banana until smooth.
10. Incorporate the dry ingredients into the wet mixture little by little until combined.
11. Fold in the semi-sweet and dark chocolate chips.
12. Scoop out 4.5 to 4.7 ounce cookie dough balls and roll them in more chocolate chips.
13. Place the cookie dough balls on a baking sheet and chill them uncovered in the fridge for at least 2 hours.
14. Bake the cookies at 350 degrees Fahrenheit for 14 minutes.
15. After baking, flatten the cookies slightly and round them out.
16. Top with flaky sea salt.

## Equipment

- pot
- measuring cup
- fork
- mixing bowl
- whisk
- electric mixer
- spatula
- cookie scoop
- baking sheet

## Tips

- For butter texture, it should be not fully liquid but not solid, slightly more browned.
- Vanilla bean paste creates a slightly different depth of flavor than regular vanilla, but vanilla can be used.
- The dough will be wet, which contributes to the moistness of the cookies.
- Chill the cookie dough balls for at least 2 hours uncovered in the fridge to prevent them from falling flat.

## Source

- Original video: https://www.tiktok.com/@adrianassweetlife/video/7374421014857633070?is_from_webapp=1&sender_device=pc&web_id=7500366039965074990
- Recipe page: https://www.cliprecipe.com/recipe/273a30fb-578c-4240-9eb2-100aca0e97e9
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt