# Beef Curry Puffs

A Ramadan staple, these beef curry puffs are quick and easy to make and are perfect for storing in the freezer.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 yellow onion
- 1 habanero
- 1 clove garlic
- 1 spoon flour
- 1 lb ground beef
- 1 cup spices
- 1 spoon tomato paste
- 1 spoon brown sugar
- 1 cup frozen peas
- 2 halves lemon juice
- 1 package paratha dough
- 1 chutney or barbecue sauce
- 1 handful parsley

## Instructions

1. In a hot pan with a little oil, cook down yellow onion, habanero, garlic.
2. Add in some flour, your ground beef, a cup of spices, some tomato paste, and brown sugar.
3. When the beef is mostly cooked, add frozen peas. Cover and let this cook for another 10 minutes.
4. Finish with some lemon juice.
5. For the wrapper, use paratha dough that you slightly roll out.
6. Use a mold to cut out a smaller circle shape.
7. Add a spoonful of the mixture to each wrapper and seal it shut.
8. Press firmly using your fingers or a fork to crimp the edges.
9. Deep fry for a couple of minutes until golden and crispy.
10. Serve with some chutney or barbecue sauce.

## Equipment

- hot pan
- spoon
- rolling pin
- mold
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/16CF9Hk72R/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2738b447-5a04-40a9-9c5c-8f0dc12755d8
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt