# CROCKPOT BUFFALO CRUNCHERS

A high-protein, low-carb crockpot meal that can also be used for quesadillas, wraps, mini casseroles, and dips.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- chicken
- ranch seasoning
- buffalo sauce
- 0.5 block light cream cheese
- zero net carb tortillas
- light string cheese
- oil

## Instructions

1. Add chicken to the crockpot.
2. Add ranch seasoning to the crockpot.
3. Pour buffalo sauce into the crockpot.
4. Add half a block of light cream cheese to the crockpot.
5. Cook on low for 4-6 hours or on high for 2-3 hours.
6. Shred and mix the chicken and other ingredients in the crockpot.
7. Place a portion of the shredded chicken mixture onto a zero net carb tortilla.
8. Add light string cheese on top of the chicken mixture.
9. Tuck and roll the tortilla to form a wrap.
10. Mist the rolled wraps with oil.
11. Air fry or toast the wraps in a skillet until golden brown.

## Equipment

- crockpot
- forks
- cutting board
- oil mister
- skillet

## Tips

- You can make quesadillas, wraps for lunch, mini casseroles, and dips with this recipe.
- The meal reheats great throughout the week.

## Source

- Original video: https://www.facebook.com/share/r/17BHxMJtqv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/272a5771-50d7-4a83-9d4c-f8c1049b2715
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt