# Tofu Strawberry Yogurt

A high-protein, creamy yogurt alternative made by blending soft tofu with strawberries and a touch of vinegar for tang.

- Category: Breakfast
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 350 g soft tofu
- 1 1/2 cup strawberries
- 1 tsp maple syrup
- 1 tsp vinegar
- a pinch salt

## Instructions

1. Combine soft tofu, strawberries, maple syrup, vinegar, and a pinch of salt in a blender.
2. Blend all ingredients together until smooth.
3. Let the mixture rest in the fridge for 2 hours to thicken before eating.

## Equipment

- blender

## Tips

- You can use any sweetener instead of maple syrup.
- The vinegar is essential for creating an acidic, fermented-like tang; do not skip it.
- You can microwave frozen strawberries if you don't have fresh.
- The mixture can be eaten immediately out of the blender, though it will be more liquidy.
- The flavor improves if rested overnight in the fridge.
- Keeps for 5 days in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DbI2BJdxw2D/?igsh=Mm02N2gyczB6bHF5
- Recipe page: https://www.cliprecipe.com/recipe/2721c967-9a36-40ac-810f-fdc2fa1ced91
- Extracted: 2026-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt