# Chicken and Halloumi Skewers with Spanish Style Rice

This recipe shows how to make chicken and halloumi skewers with Spanish-style rice, perfect for high protein meal prep.

- Servings: 3 servings
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 500 g Chicken Breast
- 200 g Halloumi
- 1 Red Pepper
- 1 Yellow Pepper
- 3 Tbsp Sweet Chilli Sauce
- 1 Tbsp Olive Oil
- 1 Tbsp Taco Seasoning
- 1.5 Cups Uncooked Rice
- 0.5 Red Onion
- 2 Cloves Garlic
- 1 Tsp Chilli Flakes
- 2 Tbsp Tomato Paste
- 1 Tsp Cumin
- 1 Tsp Paprika
- 200 g Diced Tomatoes
- 1 Chicken Stock Cube
- Water
- 1 Handful Rocket
- 1 Tsp Balsamic Glaze

## Instructions

1. Fry red onion, garlic, chilli flakes, and tomato paste in a pan for a few minutes.
2. Add uncooked rice, cumin, and paprika to the pan.
3. Fry for another couple of minutes until fragrant.
4. Pour in diced tomatoes and chicken stock, and bring to a gentle simmer.
5. While the rice is simmering, coat diced chicken in taco seasoning.
6. Form kebabs by alternating chicken, halloumi, and bell peppers on skewers.
7. Rub sweet chilli sauce and olive oil onto the kebabs.
8. Cook the kebabs in an oven at 200°C for 18–20 minutes, turning halfway, or in an air fryer at 190°C for 14–16 minutes, flipping once.
9. Once the rice is ready, serve it with the cooked chicken and halloumi skewers.
10. Add a handful of rocket and a teaspoon of balsamic glaze for serving.

## Equipment

- pan
- wooden spatula
- bowl
- chopping board
- baking tray
- oven
- air fryer

## Tips

- The Spanish-style rice stays moist even on day 3 and 4 of meal prep.
- The sweet chilli sauce gives the skewers a sticky and glossy look.

## Source

- Original video: https://vm.tiktok.com/ZNds3FXHM/
- Recipe page: https://www.cliprecipe.com/recipe/271dd252-62d5-4a64-9c15-b4d3b77a01a0
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt