# Japanese Egg Sandwich

A simple and delicious Japanese egg sandwich recipe.

- Servings: 4 servings
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 6 slices Toast
- 6 whole Eggs
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
- 1 pinch Sugar
- 1 tablespoon Green onion

## Instructions

1. Boil eggs and cut them into pieces, separate the egg yolks from the egg whites.
2. Mix egg yolks with Japanese mayonnaise, salt, black pepper, and a pinch of sugar.
3. Add the egg yolk mixture to the egg whites and mix well.
4. Spread the egg mixture on the bread slices and make sandwiches.
5. Garnish with chopped green onion.

## Equipment

- bowl
- spoon
- knife

## Source

- Original video: https://www.instagram.com/kitchennoor/reel/CwstX1osSnc/
- Recipe page: https://www.cliprecipe.com/recipe/271b8080-3b1d-489b-952c-d0095d207adc
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt