# Mrs. Brown’s Bread Pudding

- Cook time: 50 min
- Total time: 120 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup granulated sugar
- 4 whole egg
- 1 cup whipping cream
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup butter, melted and cooled
- 1 batch stale mini chocolate croissant
- 6 whole strawberry-filled crepe, sliced into bite-size pieces
- to taste unit chocolate chips (optional)
- 1 1/2 cup icing sugar
- 2 tsp vanilla extract
- 2 tbsp milk

## Instructions

1. Whisk together granulated sugar, eggs, whipping cream, milk, vanilla extract, and melted butter in a large bowl.
2. Tear the stale mini chocolate croissants into pieces and add them to the creamy mixture.
3. Slice the strawberry-filled crepes into bite-size pieces and add them to the bowl with the croissants.
4. Toss the bread mixture until fully coated in the custard and refrigerate for at least an hour, or ideally up to overnight.
5. Top the mixture with chocolate chips.
6. Bake in the oven at 375 degrees Fahrenheit for approximately 50 minutes.
7. Whisk together icing sugar, vanilla extract, and milk to create the glaze.
8. Drizzle the glaze over the baked bread pudding and let it sit for 10 minutes before serving.

## Equipment

- whisk
- mixing bowl
- kitchen scissors
- oven

## Source

- Original video: https://youtu.be/2B31x_H4z1g?is=nIUvHcnYPEkt2Nhu
- Creator: Mrs Brown
- Recipe page: https://www.cliprecipe.com/recipe/271b7609-4e8d-4fca-9a75-e2ac3798f897
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt