# McDonald's Hashbrowns

A recipe to make McDonald's hashbrowns at home.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 peeled potato
- 1 bowl ice cold water
- 1 pinch salt
- 1.5 tablespoons corn starch

## Instructions

1. Dice one peeled potato into small pieces.
2. Place the diced potatoes into a bowl of ice cold water to remove the starch.
3. After a few minutes, drain the water and cook the potatoes in a frying pan on medium-low heat until they become soft.
4. Add a pinch of salt while cooking.
5. Once the potatoes are done cooking, add 1.5 tablespoons of corn starch to the cooked potatoes.
6. Mix everything until well incorporated.
7. Slightly mash the potatoes; don't mash them too fine.
8. Shape the mashed potatoes into the classic McDonald's hash brown shape.
9. Fry the hash brown in a frying pan.

## Equipment

- knife
- cutting board
- bowl
- sieve
- frying pan
- rolling pin
- plastic wrap
- wooden spatula

## Source

- Original video: https://youtube.com/shorts/OOT1WU4uTMQ?si=Xdq87KxbKj6JyPus
- Recipe page: https://www.cliprecipe.com/recipe/271b4ef6-a768-4eb7-98e4-d568899e5ab6
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt