# Rotisserie Chicken Pho

A quick and easy way to make restaurant-quality pho using a store-bought rotisserie chicken.

- Servings: 4 servings
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole rotisserie chicken
- 1 whole yellow onion
- 4 garlic clove
- 3 inch ginger
- 1 small daikon
- 1 packet pho spices (star anise, cinnamon, coriander, fennel, cloves)
- 1 oz rock sugar
- 2 tbsp fish sauce
- 1 tbsp mushroom bouillon
- 1 tsp salt
- 9 cup water
- 1 lb fresh pho noodles
- bean sprouts (optional)
- cilantro (optional)
- scallion (optional)
- jalapeño (optional)
- lime (optional)
- hoisin sauce (optional)
- sriracha (optional)

## Instructions

1. Debone the rotisserie chicken, reserving the meat for serving and using the carcass for the broth.
2. Halve the onion and ginger, then broil them along with the garlic cloves until charred.
3. In an instant pot, toast the pho spices.
4. Add the broiled onions, garlic, ginger, chicken carcass, chopped daikon, rock sugar, fish sauce, mushroom bouillon, salt, and water to the pot.
5. Seal the instant pot and pressure cook.
6. Strain the finished broth into a clean pot.
7. Assemble the bowl by adding noodles, shredded chicken, bean sprouts, cilantro, jalapeño, and lime, then pour over the hot broth.

## Equipment

- cutting board
- baking sheet
- instant pot
- mesh strainer

## Source

- Original video: https://www.instagram.com/reel/DbOaOrChZkA/?stkn=MW9qamtlYnRvNzZhdw==
- Creator: Ivy
- Recipe page: https://www.cliprecipe.com/recipe/27158c59-2d92-42b4-becd-683fde501ca0
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt