# Spicy Chipotle Chicken Salad

This week's spicy chipotle chicken salad is gluten-free, dairy-free, and my favorite to date.

- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- butter beans
- garbanzo beans
- 1 red onion, finely chopped
- 1 pint cherry tomatoes, sliced
- 2 bell peppers, cord and diced
- 1 full bunch cilantro
- corn
- chicken
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo

## Instructions

1. Start by mixing up the spicy chipotle marinade, marinating the chicken.
2. Grill the marinated chicken and some corn.
3. For the base, use butter beans and garbanzo beans, giving them a good rinse.
4. Add one finely chopped red onion.
5. Add one pint of sliced cherry tomatoes.
6. Add two cord and diced bell peppers.
7. Add one full bunch of cilantro.
8. Slice the cob off the corn.
9. Once the chicken is done resting, chop it up.
10. Add the chopped chicken along with two avocados.
11. For the creamy chipotle vinaigrette, combine lime juice, oil, chipotle, cumin, and a little bit of mayo.
12. Use a milk frother to make the vinaigrette extra creamy and smooth.
13. Soak the salad ingredients in the dressing and toss it all up.

## Equipment

- grill
- milk frother

## Tips

- Rinse butter beans and garbanzo beans well to prevent the salad from getting soggy.
- If meal prepping, add avocado the day of serving.
- Use a milk frother to make the creamy chipotle vinaigrette extra creamy and smooth.

## Source

- Original video: https://vt.tiktok.com/ZSxaJ7Fg1/
- Recipe page: https://www.cliprecipe.com/recipe/270723c7-684f-48c7-8a0e-2adefedff4e9
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt