# Halloumi, Butternut & Tahini Salad

A delicious salad featuring the combination of halloumi, roasted butternut squash, creamy tahini dressing, and fresh mint.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 30 g Mint
- 100 g Pine Nuts
- 1 Lemon
- 200 g Kale
- 1 Red Onion
- 1 Garlic Clove
- 3 Tbsp Tahini
- 80 g Pomegranate Seeds
- 1 Large Butternut Squash
- 225 g Halloumi
- Olive Oil
- Salt
- Pepper
- Water

## Instructions

1. Peel, deseed and cut the butternut squash into bite-sized pieces.
2. Slice up a red onion.
3. Add the squash and red onion to a roasting tin.
4. Add salt, pepper and olive oil to the roasting tin, mix and roast for 30 minutes at 180° Celsius.
5. For the dressing, add tahini, garlic, lemon juice, salt and pepper to a bowl.
6. Mix the dressing ingredients and loosen with water until creamy.
7. Toast the pine nuts.
8. Steam the kale.
9. Slice the halloumi and add it to a frying pan on medium heat with a splash of oil.
10. Fry the halloumi until golden.
11. Remove the roasting tin from the oven and add the kale, pine nuts and pomegranate seeds.
12. Mix together in the tray.
13. Serve on warm plates, topped with mint, halloumi and tahini dressing.
14. Season with salt, pepper and olive oil.

## Equipment

- Peeler
- Roasting tin
- Bowl
- Frying pan
- Oven
- Warm plates

## Source

- Original video: https://www.youtube.com/shorts/z84JYJV0A2c
- Recipe page: https://www.cliprecipe.com/recipe/26ff3a91-145b-4a64-beb8-6aa9176d35ae
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt