# Crispy Corn from the Airfryer

A quick and healthy snack made with corn, spices, and cooked in an Airfryer until crispy.

- Total time: 17 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 can can of corn
- 2 tablespoons corn starch
- 1 tsp turmeric
- 1 tsp paprika
- 0.5 tsp smoked salt
- little pepper
- 1 tablespoon oil

## Instructions

1. Drain the corn and allow it to drain thoroughly. Pat it dry with kitchen paper.
2. Pour the corn into a bowl, add spices, cornstarch, and oil.
3. Mix everything together until the corn is evenly coated.
4. Spread the seasoned corn in the Airfryer.
5. Bake at 200 degrees Celsius for 15-17 minutes until crispy.
6. Shake a little halfway through the cooking time.

## Equipment

- Airfryer
- bowl
- kitchen paper

## Tips

- Shake the corn a little halfway through the cooking time for even crispiness.

## Source

- Original video: https://www.instagram.com/reel/DMgOLA2ofmm/?igsh=MXVvMzFxdnRpNW9jZw==
- Recipe page: https://www.cliprecipe.com/recipe/26fbbfd4-40a7-4feb-b28e-1a351fd19b02
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt