# New York Style Cheesecake

This New York style cheesecake is dense, creamy, and rich with a thick graham cracker crust, and it is known for never cracking.

- Total time: 150 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- graham cracker crust
- eggs
- sour cream

## Instructions

1. Fully line your pan.
2. Mix the batter, incorporating eggs low and slow.
3. Fold in the sour cream at the very end.
4. Bake the cheesecake at 305 degrees Fahrenheit for nearly 2 and a half hours.
5. Chill the cheesecake overnight.
6. Serve the cheesecake the next day.

## Equipment

- pan

## Tips

- Fully line your pan to prevent cracking when the cheesecake cools and shrinks.
- Mix the batter ingredients, especially eggs, low and slow.
- Fold in the sour cream at the very end.
- Bake at 305 degrees Fahrenheit for nearly 2 and a half hours, not 350 degrees Fahrenheit.
- Chill overnight before serving.

## Source

- Original video: https://youtube.com/shorts/G3kV8sgn9tE?si=hxVGpMi1oC_x4CFW
- Recipe page: https://www.cliprecipe.com/recipe/26fa924c-4be4-442f-b191-9ba2359b9906
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt