# Pan-Seared Country Crusted Chicken Breast with White Wine Butter Sauce

Fast and simple pan-seared chicken breast with a savoury seasoned crust served with a white wine butter sauce.

- Servings: 4 servings
- Cook time: 5 min
- Total time: 12 min
- Category: Dinner
- Language: en

## Ingredients

- 2 whole chicken breast
- 2 tbsp unsalted butter
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 3/4 tsp cooking salt
- 1/4 tsp black pepper
- 1 1/2 tbsp all-purpose flour
- 1/4 cup dry white wine
- 2 tbsp unsalted butter
- 1 tbsp parsley, chopped (optional)

## Instructions

1. Cut each chicken breast in half horizontally to form 4 steaks.
2. Mix paprika, onion powder, garlic powder, cumin, cooking salt, black pepper, and flour to create the savoury seasoned crust.
3. Coat the chicken with the seasoning mixture, shaking off any excess.
4. Sear the chicken in melted butter on high heat for 2.5 minutes on each side until golden and just cooked through, then remove onto a plate.
5. Reduce the wine in the same pan by 75%, then stir in the butter to melt.
6. Plate the chicken, spoon the sauce over it, and sprinkle with parsley.

## Tips

- Use 1 1/2 tbsp olive oil instead of 2 tbsp butter to sear the chicken.
- Use smoky paprika instead of regular or sweet paprika.
- Use chicken stock instead of white wine.
- Adjust salt usage: use -50% for table salt, or +50% for flakes.
- Use gluten-free flour if preferred.

## Source

- Original video: https://www.recipetineats.com/chicken-breast-recipe/
- Creator: RecipeTin Eats
- Recipe page: https://www.cliprecipe.com/recipe/26f8f3f9-4cbb-4d1b-b541-9ae135a05078
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt